Delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step by step in 1600 photographs. One of the delights of Italian food is its diversity. Every region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the quality of the raw ingredients used. 320 Italian Recipes is an authoritative yet easy-to-read guide to these ingredients and how to use them in the kitchen. With over 1600 glorious photographs, informative text and delicious authentic recipes, 320 Italian Recipes is the definitive guide to Italian ingredients and an inspirational, fail-safe recipe book - the only book on Italian food and cooking that you will ever need.